Tandoori roti is a type of Indian flatbread traditionally cooked in a clay oven (tandoor). It's made from wheat flour, salt, and water, sometimes enriched with yogurt or milk for a softer texture. The dough is kneaded, rolled, and slapped onto the walls of the tandoor, giving it a smoky flavor and characteristic charred spots. It's commonly served with curries, dals, and grilled dishes like tandoori chicken or kebabs.
