Plain Naan** is a soft and fluffy Indian flatbread made from refined flour (maida), typically leavened with yeast or yogurt, and cooked in a tandoor (clay oven) or on a hot skillet. It has a slightly chewy texture with a golden, blistered surface and a light, airy interior. Plain naan is versatile and served as an accompaniment to a variety of dishes, including curries, kebabs, and tandoori items. Its neutral flavor makes it perfect for soaking up rich gravies and flavorful sauces, enhancing the overall dining experience.
