Butter Tandoori Roti** is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor (clay oven) to achieve a smoky, charred flavor and soft, chewy texture. The roti is generously brushed with melted butter, adding richness and a subtle flavor to the bread. It is slightly thicker than regular roti, with a golden-brown crust and a tender interior. Butter Tandoori Roti pairs well with a variety of Indian curries, dal, or grilled tandoori dishes, enhancing the overall dining experience with its aromatic and buttery finish.
