JJMFF
Veg Pakora
₹ 50
The batter is seasoned with spices like turmeric, red chili powder, garam masala, cumin seeds, and ajwain (carom seeds) for an aromatic kick. The vegetable mixture is then dropped in small portions into hot oil and deep-fried until golden and crispy.
Veg Pakoras are light, crunchy, and packed with flavor, making them a favorite during monsoon rains or cold evenings. They are typically served hot with tangy tamarind chutney, mint chutney, or ketchup, and paired with a steaming cup of masala chai for the perfect indulgence.