JJMFF
Chowmein
₹ 50
The dish is seasoned with a mix of soy sauce, vinegar, and chili sauce, and the scrambled eggs are incorporated into the noodles, adding a soft texture and extra protein. Ginger, garlic, and sometimes green chilies are used to enhance the flavor, while spring onions or coriander can be used as garnish.
Egg Chowmein is typically served hot, often as a main dish for lunch or dinner, and can be paired with other Indo-Chinese sides like chili chicken or crispy vegetables. It's a popular choice for a quick and delicious meal.