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Chowmein

₹ 50

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Egg Chowmein** is a flavorful variation of the classic Chowmein, where scrambled eggs are added to the stir-fried noodles, making it a rich and satisfying dish. The noodles are first boiled and then stir-fried with a combination of vegetables like bell peppers, carrots, cabbage, and onions.  

The dish is seasoned with a mix of soy sauce, vinegar, and chili sauce, and the scrambled eggs are incorporated into the noodles, adding a soft texture and extra protein. Ginger, garlic, and sometimes green chilies are used to enhance the flavor, while spring onions or coriander can be used as garnish.  

Egg Chowmein is typically served hot, often as a main dish for lunch or dinner, and can be paired with other Indo-Chinese sides like chili chicken or crispy vegetables. It's a popular choice for a quick and delicious meal.