JJMFF
Chicken Pakora
₹ 50
The marinated chicken is then coated in a batter made from gram flour (besan), rice flour (for extra crispiness), and a pinch of carom seeds (ajwain) for flavor. The batter is spiced further with green chilies, chopped coriander, and sometimes a dash of lemon juice.
The chicken pieces are deep-fried until golden brown and crispy on the outside, while the inside remains juicy and tender. Chicken Pakora is typically served hot with mint chutney, tamarind chutney, or a tangy tomato ketchup, making it an irresistible snack for tea time or festive gatherings.