AAROSHI HOTEL
Kulcha
₹ 82
₹ 85
4%
The dough is then typically stuffed with a variety of fillings, such as:
* Potatoes
* Onions
* Paneer (Indian cottage cheese)
* Spiced vegetables
The stuffed dough is then cooked in a tandoor, a hot clay oven, which gives it a slightly charred and blistered appearance.
Kulcha is characterized by its soft, fluffy texture and slightly chewy interior. It has a mild, slightly salty flavor, making it a versatile accompaniment to various Indian dishes, such as curries, dals, and stews. It can also be enjoyed on its own or used to make wraps and sandwiches.