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AAROSHI HOTEL

Kulcha

₹ 82

₹ 85

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Kulcha is a type of Indian flatbread that is popular in the northern regions of the country, particularly in Punjab. It's made with a simple dough of flour, water, and sometimes yogurt or milk.
The dough is then typically stuffed with a variety of fillings, such as:
 * Potatoes
 * Onions
 * Paneer (Indian cottage cheese)
 * Spiced vegetables
The stuffed dough is then cooked in a tandoor, a hot clay oven, which gives it a slightly charred and blistered appearance.
Kulcha is characterized by its soft, fluffy texture and slightly chewy interior. It has a mild, slightly salty flavor, making it a versatile accompaniment to various Indian dishes, such as curries, dals, and stews. It can also be enjoyed on its own or used to make wraps and sandwiches.